Armenian and European kitchen from the wood-fired oven and the open fire, and a cocktail bar with Armenian wine, from breakfast to last call.
- Breakfast
- 09:00–11:00
- Last call
- 22:00
- Service fee
- 10%
Kitchen
Khorovats from the grill, cheeses made here at the resort, and familiar European plates when that's what the evening calls for. In warm weather the terrace looks straight down the valley.
Prices in ֏ · 10% service fee.
Starters
- Bread basket800 ֏
- Homemade cheese2 100 ֏
- Sheep cheese2 500 ֏
- Assorted Armenian cheeses2 900 ֏
Lori, Chanakh, Chechil, Horats
- Cold cuts4 500 ֏
Basturma, Sujukh, Salami, Ham
- Assorted fresh greens1 300 ֏
- Vegetable basket1 900 ֏
- Homemade pickles1 900 ֏
Homemade pickled mix
- Matsoun1 100 ֏
Homemade yogurt
- Strained matsoun1 400 ֏
- Rezhan2 000 ֏
Strained cream
- Hummus2 100 ֏
Classic hummus with a twist of Tavush
- Mutabal1 800 ֏
Baked eggplants with aromatic spices
- Chicken pâté3 200 ֏
A delicate pâté with pistachios, served with crispy baguette, onion confiture and orange jam
- Yenokavan1 900 ֏
Refreshing appetizer made with homemade yogurt and local herbs
Hot appetizers
- Aveluk tart2 800 ֏
Combines the tangy flavors of horse sorrel with the smoothness of goat cheese, creating the perfect combination of flavors and textures
- Forest oyster mushrooms2 300 ֏
Crispy Tavush mushrooms with sour cream and nut sauce
- Yenokavan smbuk3 700 ֏
Baked eggplant stuffed with mozzarella cheese, fried until crispy, served with Neapolitan sauce and local herb pesto
- Fried hummus1 900 ֏
A delightful combination of tender chickpeas, bold spices, and creamy chimichurri
Salads
- Summer breeze1 900 ֏
- Tabbouleh2 300 ֏
Steamed bulgur and quinoa mixed with chopped greens and tomatoes, seasoned with olive oil and lemon juice
- Crispy spinach3 300 ֏
Spinach leaves with pear, crispy bacon, Gorgonzola cheese, strawberries and citrus-bacon vinaigrette sauce
- Village special2 800 ֏
Crispy potato pie, fried chicken fillet, dressed vegetables and lettuce
- Trout citruses delight3 500 ֏
Light salad with lightly salted trout, bright citrus slices, and fresh vegetable slices
- Roast beef salad3 900 ֏
Flavorful roasted vegetables, juicy lettuce, tender roast beef, seasoned with original sauce and breaded egg
Soups
- Chicken noodles2 100 ֏
Farm chicken broth with homemade noodles and carrots
- Borsch4 000 ֏
- Spas1 600 ֏
Traditional yogurt based soup with wheat kernels
- Oxtail and chickpea soup3 600 ֏
Hangover soup with pieces of meat, vegetables and chickpeas, rich broth with the addition of bright tomato salsa
From the wood-burning stove
- Margarita2 800 ֏
- Pepperoni3 300 ֏
- Hunters3 600 ֏
- Diablo3 600 ֏
- Carbonara4 200 ֏
- Quattro formaggi3 600 ֏
- Beef sandwich2 900 ֏
- Mozzarella tomato sandwich2 400 ֏
Main dishes
- Dolma2 800 ֏
Seasoned ground beef wrapped in grape leaves
- Arishta lamb stew3 400 ֏
Lamb stewed in the oven in a delicate creamy sauce with herbs and homemade noodles
- Arishta trout3 900 ֏
Highland trout in a fresh and spicy tomato sauce and homemade rejean with bright notes of tarragon
- Lamb khashlama4 600 ֏
Tavush lamb stewed with farm vegetables and herbs
- Trout spinach glaze4 800 ֏
Homemade trout fillet glazed with homemade sauce, carrot orange gel, spinach and holandaise sauce
- Dzavar Prochetta3 800 ֏
Wheat kernels in creamy cheese sauce with pieces of aromatic tender pork
- Chicken mashed potatoes3 200 ֏
Spicy crispy chicken, mashed potatoes with grainy mustard, green onions and parmesan
- Pepper sauce meat pie3 800 ֏
Melting pieces of beef and pork with mushrooms, simmered in dark beer, wrapped in crispy puff pastry
Table dishes
- Pork knuckle bigus · 100 g2 300 ֏
Baked pork knuckle with spicy cabbage and pickled tomatoes
- Leg of lamb · 100 g4 500 ֏
Oven-stewed leg of lamb with aromatic rice and dried fruits
- Josper set pork13 500 ֏
Pork pulp, chicken and beef lula, chicken kebab, vegetables and sauce
Garnishes
- French fries1 300 ֏
- Country style potatoes1 500 ֏
- Mashed potatoes1 200 ֏
- Spaghetti1 400 ֏
- Boiled rice1 000 ֏
- Buckwheat1 000 ֏
Sauces
- Ketchup500 ֏
- Mayonnaise500 ֏
- Garlic700 ֏
- Spicy500 ֏
- Cheesy500 ֏
- BBQ700 ֏
Vegetables on the open fire
- Potatoes1 300 ֏
- Vegetables mix2 000 ֏
- Mushrooms1 950 ֏
- Corn1 000 ֏
From the open fire
- Barbecue chicken2 900 ֏
- Barbecue chicken wings2 900 ֏
- Barbecue lamb pulp4 600 ֏
- Pork tenderloin4 200 ֏
- BBQ pork pulp4 000 ֏
- Lamb kebab2 500 ֏
- Chicken kebab1 800 ֏
- Beef kebab2 400 ֏
- Grilled trout4 450 ֏
Desserts
- Creme brulee2 300 ֏
Delicate vanilla cream covered with a thin layer of crispy caramelized cane sugar crust
- Salted caramel brownie1 800 ֏
A dessert with a delicate texture and a rich taste of chocolate and salted caramel
- Pakhlava1 600 ֏
Traditional Armenian Pakhlava
- Strawberry millefeuille2 500 ֏
Thin puff pastry with delicate cream, raspberry sauce and fresh strawberries
- Seasonal fruits3 800 ֏
- Jam · 50 g1 300 ֏
- Honey · 50 g1 200 ֏
No Pasaran Bar
Cocktails, wine and spirits, coffee and soft drinks from the bar side of the same room. Last call is at 22:00.
Coffee
- Armenian coffee400 ֏
- Espresso1 000 ֏
- Double espresso1 600 ֏
- Americano1 200 / 1 400 ֏
hot / iced
- Cappuccino1 800 ֏
- Cappuccino aroma2 000 ֏
- Latte2 200 ֏
- Flat white2 200 ֏
- Irish coffee2 700 ֏
- Raf2 800 ֏
- Glace2 500 ֏
iced
- Espresso tonic2 000 ֏
iced
- Bumble espresso2 600 ֏
- Hot chocolate1 600 ֏
Tea
- Black1 000 ֏
Classic / Earl Grey
- Green1 000 ֏
Classic / Jasmine
- Mountain herbs1 500 ֏
Local mountain herbs
- Citrus2 000 ֏
Green tea, citrus, mint, honey
- Berries2 000 ֏
Black tea, berries, mint, sugar
- Brandy & brandy cherry2 400 ֏
Black tea / Earl Grey, Ararat 5* / Ararat cherry
- Ice tea1 700 ֏
Herbal / Peach / Strawberry / Raspberry
Lemonades
- Citrus2 200 / 5 500 ֏
glass / 1 L
- Mango & basil / mint2 200 / 5 500 ֏
glass / 1 L
- Berry2 200 / 5 500 ֏
glass / 1 L
- Lemon & mint2 200 / 5 500 ֏
glass / 1 L
- Estragon / estragon & cucumber2 200 / 5 500 ֏
glass / 1 L
Fresh juices
- Orange2 500 ֏
- Grapefruit3 000 ֏
- Apple1 500 ֏
- Carrot1 000 ֏
- Apple & carrot1 800 ֏
- Apple & cucumber2 000 ֏
- Banana & strawberry2 500 ֏
Milkshakes
- Vanilla2 500 ֏
- Chocolate2 500 ֏
- Cherry2 500 ֏
- Strawberry2 500 ֏
- Caramel2 500 ֏
- Banana2 500 ֏
Soft drinks
- Byuregh · 0.5 L500 ֏
Still water
- Jermuk · 0.5 L500 ֏
Sparkling water
- Sprite / Fanta / Coca-Cola · 0.25 L500 ֏
- Coca-Cola · 0.5 L700 ֏
- Yan Juice · 0.25 L700 ֏
Apple / Cherry / Orange
- Schweppes1 100 ֏
- Three Cent Tonic2 500 ֏
- Red Bull · 0.33 L1 600 ֏
- Home made compote500 / 1 600 ֏
0.25 L / 1 L
Cocktails
- Gin tonic2 500 ֏
Gin-based cocktail with tonic, lime, lemon, and ice, a classic
- Negroni3 000 ֏
Bitter gin cocktail with the addition of bitters and red vermouth, for true vintage enthusiasts
- Long Island4 200 ֏
Strong long drink with five types of alcohol and cola, when one glass is enough for happiness
- Pina colada3 000 ֏
Caribbean long drink based on light rum with coconut milk and pineapple juice
- White Russian3 000 ֏
Creamy cocktail with vodka and coffee liqueur
- Mojito / Mojito strawberry3 000 ֏
Famous lime-mint lemonade with a shot of rum
- Margarita3 000 ֏
Contrasting sweet and sour cocktail based on tequila, citrus liqueur and lime
- Daiquiri2 700 ֏
Classic sour cocktail based on rum with lime juice and simple syrup
- Tequila sunrise3 500 ֏
Low-alcohol citrus long drink based on tequila, orange juice, and pomegranate syrup
- Aperol spritz4 000 ֏
Classic Venetian cocktail based on a bitter aperitif and sparkling wine
- Whiskey sour3 200 ֏
Popular strong bourbon cocktail with a touch of lemon juice and egg white froth
- Espresso martini3 000 ֏
A coffee blend of strong vodka, espresso, and vanilla liqueur
- Dry Martini / Dirty Martini2 500 ֏
Classic gin cocktail with a light hint of olives and dry vermouth, suitable for lovers of strong drinks
- Cosmopolitan3 000 ֏
Sweet and sour cranberry cocktail with vodka and orange liqueur
- Bloody Mary3 500 ֏
Piquant cocktail with a pleasant kick, based on vodka, tomato juice, and spices
Apaga exclusive cocktails
- Qamut3 500 ֏
Zesty cocktail based on pear vodka, peach liqueur, and citrus, a bestseller
- The Zeppelin3 500 ֏
A cocktail based on gin, herbal liqueur, and a special infusion, for enthusiasts of intriguing flavors
- One Night Stand3 500 ֏
A cocktail with an elegant foam based on vodka, aperitif, and bitters
- Ararat coffee cocktail3 500 ֏
The richness of Ararat Coffee brandy combined with the refinement of Aperol, almond syrup, and pineapple juice
- Marcos 23 500 ֏
This signature sweet and sour cocktail combines the bitterness of gin, the tenderness of peach, and lemongrass extract
- Memory Garden3 500 ֏
A classic twist on a daiquiri with the addition of the bright, expressive flavor of maraschino and Italian Mirabelle plum
- Fika3 000 ֏
A creamy cocktail combining brandy, milk, and a hint of acidity for perfect flavor and texture
- Ararat Negroni3 000 ֏
Cocktail Negroni based on Ararat brandy, welcome to Armenia
Red wine
- Home made wine1 300 ֏
glass
- Ijevan Dry1 500 / 6 500 ֏
glass / bottle · Haghtanak, Karmrahyut
- Ijevan Semisweet1 500 / 6 500 ֏
glass / bottle · Haghtanak, Karmrahyut
- Takar8 500 ֏
Areni
- 365 Pomegranate Reserve7 500 ֏
Semisweet pomegranate wine
- Ariats Kakhani Dry8 000 ֏
Areni
- Sarduri Reserve9 000 ֏
Areni
- Van Ardi8 000 ֏
Areni, Haghtanak, Milagh
- Koor8 500 ֏
Areni
- Qotot9 000 ֏
Areni
- Sargon9 000 ֏
Tigrani, Karmrahyut
- Karas Red Blend9 000 ֏
Syrah, Malbec, Cabernet Franc
- Berkri10 500 ֏
Karmrahyut, Tigrani
- Berkri Reserve18 000 ֏
Karmrahyut, Tigrani
- Gosh Selected15 000 ֏
Karmrahyut
- Kataro13 000 ֏
Kndoghni
- Tariri19 000 ֏
Areni, Cabernet Sauvignon, Merlot
- Zorah Karasi25 000 ֏
Areni
- Zulal9 000 ֏
Areni
White wine
- Ijevan1 300 / 6 500 ֏
glass / bottle · Lalvari, Rkatsiteli
- Ijevan Semisweet1 300 / 6 500 ֏
glass / bottle · Lalvari, Rkatsiteli
- Voskeni8 000 ֏
Voskehat, Kangun
- Takar8 500 ֏
Kangun
- Ariats7 500 ֏
Voskehat
- Sarduri8 000 ֏
Muscat
- Van Ardi8 000 ֏
Kangun
- Sargon8 000 ֏
Voskehat, Garan Dmak
- Karas White Blend9 500 ֏
Kangun, Chardonnay, Viognier
- Koor9 500 ֏
Voskehat
- Qotot9 500 ֏
Voskehat
- Kataro9 000 ֏
Voskehat, Kangun
- Berkri9 500 ֏
Rkatsiteli, Pinot Blanc
- Tus9 500 ֏
Lalvari
- Gosh12 500 ֏
Voskehat
- Tariri18 000 ֏
Kangun, Aligote, Chenin Blanc
Rosé
- Ariats7 500 ֏
Areni
- Van Ardi7 500 ֏
Areni
- Kataro8 000 ֏
Khndoghni
- Qotot9 500 ֏
Areni
- Takar9 500 ֏
Areni
Sparkling
- Botter Brut7 000 ֏
- Hay Pet Nat8 500 ֏
- Keush Brut15 000 ֏
- Zonin Rose Brut12 500 ֏
- Zonin Prosecco11 500 ֏
Vodka50 ml
- Home made apple / pear1 000 ֏
- Home made cornel1 500 ֏
- Absolut11 000 ֏
bottle
- Finlandia11 000 ֏
bottle
- Chistie Rosi19 000 ֏
bottle
Brandy50 ml
- Ararat 3*1 500 ֏
- Ararat 5*2 000 ֏
- Ararat Ani 7*2 750 ֏
- Ararat Akhtamar 10*3 600 ֏
- Ararat Nairi 20*6 500 ֏
- Ararat Apricot2 200 ֏
- Ararat Cherry2 200 ֏
- Ararat Coffee2 200 ֏
Whiskey50 ml
- Red Label2 600 ֏
- Black Label3 500 ֏
- Bruichladdich4 500 ֏
- Chivas Regal 123 500 ֏
- Jack Daniel's2 500 ֏
- Jack Daniel's Honey2 700 ֏
- Jack Daniel's Apple2 700 ֏
- Jameson2 300 ֏
- Jim Beam White2 200 ֏
- Monkey Shoulder4 300 ֏
- Teeling Single Malt3 900 ֏
Gin50 ml
- Barrister1 650 ֏
- Beefeater 471 700 ֏
- Bombay Sapphire2 700 ֏
- Hendrick's3 800 ֏
- Monkey 474 500 ֏
- The Botanist2 300 ֏
- 2021 500 ֏
- Portofino4 200 ֏
- Oski3 500 ֏
Tequila50 ml
- Milagro3 200 ֏
- Jose Cuervo2 500 ֏
- Olmeca Gold2 800 ֏
- Olmeca Bianco2 750 ֏
- Patron Anejo6 200 ֏
- Patron Silver6 100 ֏
- Tiscaz Blanco2 000 ֏
- Tiscaz Gold2 100 ֏
Book a table
For dinner on busy evenings, a quick call ahead saves the wait.

