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Restaurant by 45th Meridian & No Pasaran Bar

Dining hall of the Apaga restaurant with wooden chairs and green banquettes

Armenian and European kitchen from the wood-fired oven and the open fire, and a cocktail bar with Armenian wine, from breakfast to last call.

Breakfast
09:00–11:00
Last call
22:00
Service fee
10%

Kitchen

Khorovats from the grill, cheeses made here at the resort, and familiar European plates when that's what the evening calls for. In warm weather the terrace looks straight down the valley.

Prices in ֏ · 10% service fee.

Starters

  • Bread basket
    800 ֏
  • Homemade cheese
    2 100 ֏
  • Sheep cheese
    2 500 ֏
  • Assorted Armenian cheeses

    Lori, Chanakh, Chechil, Horats

    2 900 ֏
  • Cold cuts

    Basturma, Sujukh, Salami, Ham

    4 500 ֏
  • Assorted fresh greens
    1 300 ֏
  • Vegetable basket
    1 900 ֏
  • Homemade pickles

    Homemade pickled mix

    1 900 ֏
  • Matsoun

    Homemade yogurt

    1 100 ֏
  • Strained matsoun
    1 400 ֏
  • Rezhan

    Strained cream

    2 000 ֏
  • Hummus

    Classic hummus with a twist of Tavush

    2 100 ֏
  • Mutabal

    Baked eggplants with aromatic spices

    1 800 ֏
  • Chicken pâté

    A delicate pâté with pistachios, served with crispy baguette, onion confiture and orange jam

    3 200 ֏
  • Yenokavan

    Refreshing appetizer made with homemade yogurt and local herbs

    1 900 ֏

Hot appetizers

  • Aveluk tart

    Combines the tangy flavors of horse sorrel with the smoothness of goat cheese, creating the perfect combination of flavors and textures

    2 800 ֏
  • Forest oyster mushrooms

    Crispy Tavush mushrooms with sour cream and nut sauce

    2 300 ֏
  • Yenokavan smbuk

    Baked eggplant stuffed with mozzarella cheese, fried until crispy, served with Neapolitan sauce and local herb pesto

    3 700 ֏
  • Fried hummus

    A delightful combination of tender chickpeas, bold spices, and creamy chimichurri

    1 900 ֏

Salads

  • Summer breeze
    1 900 ֏
  • Tabbouleh

    Steamed bulgur and quinoa mixed with chopped greens and tomatoes, seasoned with olive oil and lemon juice

    2 300 ֏
  • Crispy spinach

    Spinach leaves with pear, crispy bacon, Gorgonzola cheese, strawberries and citrus-bacon vinaigrette sauce

    3 300 ֏
  • Village special

    Crispy potato pie, fried chicken fillet, dressed vegetables and lettuce

    2 800 ֏
  • Trout citruses delight

    Light salad with lightly salted trout, bright citrus slices, and fresh vegetable slices

    3 500 ֏
  • Roast beef salad

    Flavorful roasted vegetables, juicy lettuce, tender roast beef, seasoned with original sauce and breaded egg

    3 900 ֏

Soups

  • Chicken noodles

    Farm chicken broth with homemade noodles and carrots

    2 100 ֏
  • Borsch
    4 000 ֏
  • Spas

    Traditional yogurt based soup with wheat kernels

    1 600 ֏
  • Oxtail and chickpea soup

    Hangover soup with pieces of meat, vegetables and chickpeas, rich broth with the addition of bright tomato salsa

    3 600 ֏

From the wood-burning stove

  • Margarita
    2 800 ֏
  • Pepperoni
    3 300 ֏
  • Hunters
    3 600 ֏
  • Diablo
    3 600 ֏
  • Carbonara
    4 200 ֏
  • Quattro formaggi
    3 600 ֏
  • Beef sandwich
    2 900 ֏
  • Mozzarella tomato sandwich
    2 400 ֏

Main dishes

  • Dolma

    Seasoned ground beef wrapped in grape leaves

    2 800 ֏
  • Arishta lamb stew

    Lamb stewed in the oven in a delicate creamy sauce with herbs and homemade noodles

    3 400 ֏
  • Arishta trout

    Highland trout in a fresh and spicy tomato sauce and homemade rejean with bright notes of tarragon

    3 900 ֏
  • Lamb khashlama

    Tavush lamb stewed with farm vegetables and herbs

    4 600 ֏
  • Trout spinach glaze

    Homemade trout fillet glazed with homemade sauce, carrot orange gel, spinach and holandaise sauce

    4 800 ֏
  • Dzavar Prochetta

    Wheat kernels in creamy cheese sauce with pieces of aromatic tender pork

    3 800 ֏
  • Chicken mashed potatoes

    Spicy crispy chicken, mashed potatoes with grainy mustard, green onions and parmesan

    3 200 ֏
  • Pepper sauce meat pie

    Melting pieces of beef and pork with mushrooms, simmered in dark beer, wrapped in crispy puff pastry

    3 800 ֏

Table dishes

  • Pork knuckle bigus · 100 g

    Baked pork knuckle with spicy cabbage and pickled tomatoes

    2 300 ֏
  • Leg of lamb · 100 g

    Oven-stewed leg of lamb with aromatic rice and dried fruits

    4 500 ֏
  • Josper set pork

    Pork pulp, chicken and beef lula, chicken kebab, vegetables and sauce

    13 500 ֏

Garnishes

  • French fries
    1 300 ֏
  • Country style potatoes
    1 500 ֏
  • Mashed potatoes
    1 200 ֏
  • Spaghetti
    1 400 ֏
  • Boiled rice
    1 000 ֏
  • Buckwheat
    1 000 ֏

Sauces

  • Ketchup
    500 ֏
  • Mayonnaise
    500 ֏
  • Garlic
    700 ֏
  • Spicy
    500 ֏
  • Cheesy
    500 ֏
  • BBQ
    700 ֏

Vegetables on the open fire

  • Potatoes
    1 300 ֏
  • Vegetables mix
    2 000 ֏
  • Mushrooms
    1 950 ֏
  • Corn
    1 000 ֏

From the open fire

  • Barbecue chicken
    2 900 ֏
  • Barbecue chicken wings
    2 900 ֏
  • Barbecue lamb pulp
    4 600 ֏
  • Pork tenderloin
    4 200 ֏
  • BBQ pork pulp
    4 000 ֏
  • Lamb kebab
    2 500 ֏
  • Chicken kebab
    1 800 ֏
  • Beef kebab
    2 400 ֏
  • Grilled trout
    4 450 ֏

Desserts

  • Creme brulee

    Delicate vanilla cream covered with a thin layer of crispy caramelized cane sugar crust

    2 300 ֏
  • Salted caramel brownie

    A dessert with a delicate texture and a rich taste of chocolate and salted caramel

    1 800 ֏
  • Pakhlava

    Traditional Armenian Pakhlava

    1 600 ֏
  • Strawberry millefeuille

    Thin puff pastry with delicate cream, raspberry sauce and fresh strawberries

    2 500 ֏
  • Seasonal fruits
    3 800 ֏
  • Jam · 50 g
    1 300 ֏
  • Honey · 50 g
    1 200 ֏

No Pasaran Bar

Cocktails, wine and spirits, coffee and soft drinks from the bar side of the same room. Last call is at 22:00.

Coffee

  • Armenian coffee
    400 ֏
  • Espresso
    1 000 ֏
  • Double espresso
    1 600 ֏
  • Americano

    hot / iced

    1 200 / 1 400 ֏
  • Cappuccino
    1 800 ֏
  • Cappuccino aroma
    2 000 ֏
  • Latte
    2 200 ֏
  • Flat white
    2 200 ֏
  • Irish coffee
    2 700 ֏
  • Raf
    2 800 ֏
  • Glace

    iced

    2 500 ֏
  • Espresso tonic

    iced

    2 000 ֏
  • Bumble espresso
    2 600 ֏
  • Hot chocolate
    1 600 ֏

Tea

  • Black

    Classic / Earl Grey

    1 000 ֏
  • Green

    Classic / Jasmine

    1 000 ֏
  • Mountain herbs

    Local mountain herbs

    1 500 ֏
  • Citrus

    Green tea, citrus, mint, honey

    2 000 ֏
  • Berries

    Black tea, berries, mint, sugar

    2 000 ֏
  • Brandy & brandy cherry

    Black tea / Earl Grey, Ararat 5* / Ararat cherry

    2 400 ֏
  • Ice tea

    Herbal / Peach / Strawberry / Raspberry

    1 700 ֏

Lemonades

  • Citrus

    glass / 1 L

    2 200 / 5 500 ֏
  • Mango & basil / mint

    glass / 1 L

    2 200 / 5 500 ֏
  • Berry

    glass / 1 L

    2 200 / 5 500 ֏
  • Lemon & mint

    glass / 1 L

    2 200 / 5 500 ֏
  • Estragon / estragon & cucumber

    glass / 1 L

    2 200 / 5 500 ֏

Fresh juices

  • Orange
    2 500 ֏
  • Grapefruit
    3 000 ֏
  • Apple
    1 500 ֏
  • Carrot
    1 000 ֏
  • Apple & carrot
    1 800 ֏
  • Apple & cucumber
    2 000 ֏
  • Banana & strawberry
    2 500 ֏

Milkshakes

  • Vanilla
    2 500 ֏
  • Chocolate
    2 500 ֏
  • Cherry
    2 500 ֏
  • Strawberry
    2 500 ֏
  • Caramel
    2 500 ֏
  • Banana
    2 500 ֏

Soft drinks

  • Byuregh · 0.5 L

    Still water

    500 ֏
  • Jermuk · 0.5 L

    Sparkling water

    500 ֏
  • Sprite / Fanta / Coca-Cola · 0.25 L
    500 ֏
  • Coca-Cola · 0.5 L
    700 ֏
  • Yan Juice · 0.25 L

    Apple / Cherry / Orange

    700 ֏
  • Schweppes
    1 100 ֏
  • Three Cent Tonic
    2 500 ֏
  • Red Bull · 0.33 L
    1 600 ֏
  • Home made compote

    0.25 L / 1 L

    500 / 1 600 ֏

Cocktails

  • Gin tonic

    Gin-based cocktail with tonic, lime, lemon, and ice, a classic

    2 500 ֏
  • Negroni

    Bitter gin cocktail with the addition of bitters and red vermouth, for true vintage enthusiasts

    3 000 ֏
  • Long Island

    Strong long drink with five types of alcohol and cola, when one glass is enough for happiness

    4 200 ֏
  • Pina colada

    Caribbean long drink based on light rum with coconut milk and pineapple juice

    3 000 ֏
  • White Russian

    Creamy cocktail with vodka and coffee liqueur

    3 000 ֏
  • Mojito / Mojito strawberry

    Famous lime-mint lemonade with a shot of rum

    3 000 ֏
  • Margarita

    Contrasting sweet and sour cocktail based on tequila, citrus liqueur and lime

    3 000 ֏
  • Daiquiri

    Classic sour cocktail based on rum with lime juice and simple syrup

    2 700 ֏
  • Tequila sunrise

    Low-alcohol citrus long drink based on tequila, orange juice, and pomegranate syrup

    3 500 ֏
  • Aperol spritz

    Classic Venetian cocktail based on a bitter aperitif and sparkling wine

    4 000 ֏
  • Whiskey sour

    Popular strong bourbon cocktail with a touch of lemon juice and egg white froth

    3 200 ֏
  • Espresso martini

    A coffee blend of strong vodka, espresso, and vanilla liqueur

    3 000 ֏
  • Dry Martini / Dirty Martini

    Classic gin cocktail with a light hint of olives and dry vermouth, suitable for lovers of strong drinks

    2 500 ֏
  • Cosmopolitan

    Sweet and sour cranberry cocktail with vodka and orange liqueur

    3 000 ֏
  • Bloody Mary

    Piquant cocktail with a pleasant kick, based on vodka, tomato juice, and spices

    3 500 ֏

Apaga exclusive cocktails

  • Qamut

    Zesty cocktail based on pear vodka, peach liqueur, and citrus, a bestseller

    3 500 ֏
  • The Zeppelin

    A cocktail based on gin, herbal liqueur, and a special infusion, for enthusiasts of intriguing flavors

    3 500 ֏
  • One Night Stand

    A cocktail with an elegant foam based on vodka, aperitif, and bitters

    3 500 ֏
  • Ararat coffee cocktail

    The richness of Ararat Coffee brandy combined with the refinement of Aperol, almond syrup, and pineapple juice

    3 500 ֏
  • Marcos 2

    This signature sweet and sour cocktail combines the bitterness of gin, the tenderness of peach, and lemongrass extract

    3 500 ֏
  • Memory Garden

    A classic twist on a daiquiri with the addition of the bright, expressive flavor of maraschino and Italian Mirabelle plum

    3 500 ֏
  • Fika

    A creamy cocktail combining brandy, milk, and a hint of acidity for perfect flavor and texture

    3 000 ֏
  • Ararat Negroni

    Cocktail Negroni based on Ararat brandy, welcome to Armenia

    3 000 ֏

Red wine

  • Home made wine

    glass

    1 300 ֏
  • Ijevan Dry

    glass / bottle · Haghtanak, Karmrahyut

    1 500 / 6 500 ֏
  • Ijevan Semisweet

    glass / bottle · Haghtanak, Karmrahyut

    1 500 / 6 500 ֏
  • Takar

    Areni

    8 500 ֏
  • 365 Pomegranate Reserve

    Semisweet pomegranate wine

    7 500 ֏
  • Ariats Kakhani Dry

    Areni

    8 000 ֏
  • Sarduri Reserve

    Areni

    9 000 ֏
  • Van Ardi

    Areni, Haghtanak, Milagh

    8 000 ֏
  • Koor

    Areni

    8 500 ֏
  • Qotot

    Areni

    9 000 ֏
  • Sargon

    Tigrani, Karmrahyut

    9 000 ֏
  • Karas Red Blend

    Syrah, Malbec, Cabernet Franc

    9 000 ֏
  • Berkri

    Karmrahyut, Tigrani

    10 500 ֏
  • Berkri Reserve

    Karmrahyut, Tigrani

    18 000 ֏
  • Gosh Selected

    Karmrahyut

    15 000 ֏
  • Kataro

    Kndoghni

    13 000 ֏
  • Tariri

    Areni, Cabernet Sauvignon, Merlot

    19 000 ֏
  • Zorah Karasi

    Areni

    25 000 ֏
  • Zulal

    Areni

    9 000 ֏

White wine

  • Ijevan

    glass / bottle · Lalvari, Rkatsiteli

    1 300 / 6 500 ֏
  • Ijevan Semisweet

    glass / bottle · Lalvari, Rkatsiteli

    1 300 / 6 500 ֏
  • Voskeni

    Voskehat, Kangun

    8 000 ֏
  • Takar

    Kangun

    8 500 ֏
  • Ariats

    Voskehat

    7 500 ֏
  • Sarduri

    Muscat

    8 000 ֏
  • Van Ardi

    Kangun

    8 000 ֏
  • Sargon

    Voskehat, Garan Dmak

    8 000 ֏
  • Karas White Blend

    Kangun, Chardonnay, Viognier

    9 500 ֏
  • Koor

    Voskehat

    9 500 ֏
  • Qotot

    Voskehat

    9 500 ֏
  • Kataro

    Voskehat, Kangun

    9 000 ֏
  • Berkri

    Rkatsiteli, Pinot Blanc

    9 500 ֏
  • Tus

    Lalvari

    9 500 ֏
  • Gosh

    Voskehat

    12 500 ֏
  • Tariri

    Kangun, Aligote, Chenin Blanc

    18 000 ֏

Rosé

  • Ariats

    Areni

    7 500 ֏
  • Van Ardi

    Areni

    7 500 ֏
  • Kataro

    Khndoghni

    8 000 ֏
  • Qotot

    Areni

    9 500 ֏
  • Takar

    Areni

    9 500 ֏

Sparkling

  • Botter Brut
    7 000 ֏
  • Hay Pet Nat
    8 500 ֏
  • Keush Brut
    15 000 ֏
  • Zonin Rose Brut
    12 500 ֏
  • Zonin Prosecco
    11 500 ֏

Vodka50 ml

  • Home made apple / pear
    1 000 ֏
  • Home made cornel
    1 500 ֏
  • Absolut

    bottle

    11 000 ֏
  • Finlandia

    bottle

    11 000 ֏
  • Chistie Rosi

    bottle

    19 000 ֏

Brandy50 ml

  • Ararat 3*
    1 500 ֏
  • Ararat 5*
    2 000 ֏
  • Ararat Ani 7*
    2 750 ֏
  • Ararat Akhtamar 10*
    3 600 ֏
  • Ararat Nairi 20*
    6 500 ֏
  • Ararat Apricot
    2 200 ֏
  • Ararat Cherry
    2 200 ֏
  • Ararat Coffee
    2 200 ֏

Whiskey50 ml

  • Red Label
    2 600 ֏
  • Black Label
    3 500 ֏
  • Bruichladdich
    4 500 ֏
  • Chivas Regal 12
    3 500 ֏
  • Jack Daniel's
    2 500 ֏
  • Jack Daniel's Honey
    2 700 ֏
  • Jack Daniel's Apple
    2 700 ֏
  • Jameson
    2 300 ֏
  • Jim Beam White
    2 200 ֏
  • Monkey Shoulder
    4 300 ֏
  • Teeling Single Malt
    3 900 ֏

Gin50 ml

  • Barrister
    1 650 ֏
  • Beefeater 47
    1 700 ֏
  • Bombay Sapphire
    2 700 ֏
  • Hendrick's
    3 800 ֏
  • Monkey 47
    4 500 ֏
  • The Botanist
    2 300 ֏
  • 202
    1 500 ֏
  • Portofino
    4 200 ֏
  • Oski
    3 500 ֏

Tequila50 ml

  • Milagro
    3 200 ֏
  • Jose Cuervo
    2 500 ֏
  • Olmeca Gold
    2 800 ֏
  • Olmeca Bianco
    2 750 ֏
  • Patron Anejo
    6 200 ֏
  • Patron Silver
    6 100 ֏
  • Tiscaz Blanco
    2 000 ֏
  • Tiscaz Gold
    2 100 ֏
Rider in a yellow shirt on the zipline below the cliff
Yell zipline · 24 s

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